Dumplings Dumplings Dumplings!!! Dumpling Story
hello.
Today, let’s talk about dumplings.
It’s just chatting.
Thanks to my parents who don’t enjoy eating dumplings, I tried making dumplings at home for the first time since I got married.
Unlike my parents, my in-laws really enjoyed making dumplings.
When I make dumplings, I actually make one spoonful.
Since I made it, steamed it, and ate it all, there was nothing to do with it other than freezing it.
Is it all like that?
Last weekend, I toured a dumpling factory with Calgary gems.
Today’s dumplings are:
meat dumplings
Kimchi dumplings
sichuan dumplings
We made dumplings, kissed the dumplings, and took a group photo.
lol
The highlight of the day was definitely the Sichuan dumplings.
I made it by mixing Szechuan seasoning with meat seasoning, and it tasted truly delicious for the first time.
I really like king dumplings.
I once ran a dumpling factory.
It’s not a joke, it’s true.
Knead the flour, ferment it, add the contents, and do a second fermentation.
Steam shower^^
I also make soft Anheung steamed buns.
I made dumplings with amazing fluffy bread flavor.
Hundreds each^^
If there is this much stuffing in the dumplings, isn’t it really very filling?
Even though I filled it that much, the customer asked me to fill it more!!! I don’t forget@@@@@
You can fill it with regular dumpling skins, but aren’t king dumplings also meant to taste like bread?
Anyway, running a dumpling factory like this… .
These days, I just buy it and eat it.
LOL
I make king dumplings with such confidence that I ran a king dumpling factory, and I am very picky about the taste.
I finally found a delicious dumpling restaurant.
I won’t tell you about this house, so don’t ask.
It’s not made at home, it’s a formal restaurant business.
It’s a typical Chinese style BAO.
I eat pork with chives.
These are exactly the dumplings I was looking for.
It’s so so so delicious.
I tried it with everyone from MZ to my age group, and all I heard was that it was 100% delicious.
Don’t you smell China? no!!
Do you have any feelings of rejection? no
Are they like Chinese dumplings?
They look like Chinese dumplings, but they don’t taste like China.
Isn’t it salty? no. I even want to dip it in soy sauce.
When I first tasted it, I was so curious about its taste that I ate it as soon as I got in the car.
It was so juicy that it burned the roof of my mouth even though the Hong Kong grandmother told me to be careful because it was hot.
The juice flows out and gets all over the bag ㅠㅠㅠ
Leaving a greasy stain on my bag ㅠㅠㅠ
If you look at the inside and the blood, you will know what it feels like, right?
The size of each is like this.
Vegetable dumplings (vegetarian dumplings), which I highly recommend and recommend ten million times, are more delicious than meat dumplings with just the mushrooms and tofu vegetables.
1 pack contains 8 of these
Meat dumplings contain pork, chives, shrimp, and eggs.
I ordered it as a special.
Vegetable dumplings contain mushrooms, tofu, eggs, and chives, and have a very strong sesame oil scent.
I think the bread part of dumplings can be thick or thin depending on the type.
The dough itself is very delicious, so I’m not complaining at all.
Dip it in vinegared soy sauce and eat it with crunchy pickled radish.
Just so-so
It’s heaven!!!!
There were comments from young MZs who said that eating two is usually enough for a meal… ..
I have to eat these dumplings until my stomach explodes, so I eat 3 of them.
Very delicious king dumplings, made to order by a Hong Kong grandmother on the spot every day according to the local style.
I won’t tell you!
LOL
[Source] Dumplings Dumplings Dumplings!!! Dumpling Story | Written by Wonderful Miki
